Print Recipes
1Roast the Butternut Squash
Heat your oven to 400°F. Halve the butternut squash, remove seeds, and coat with olive oil, salt, and pepper. Place cut-side down on a baking sheet and roast 30-35 minutes until soft.
2Whip the feta
Blend feta, cream cheese, honey, garlic powder, and smoked paprika in a food processor until smooth. Scoop out the roasted squash flesh and add it to the mixture. Blend until creamy.
Taste and adjust with more honey, salt, or olive oil.
3Plate and garnish
Transfer to a serving bowl, swirl the top, and garnish with fresh herbs and honey. Serve with crusty bread and a glass of Pinot Noir.
