In a large bowl, add the ground turkey, egg, bread crumbs, onion, teriyaki sauce, garlic powder, salt and black pepper. Combine well until evenly combined.
2Step 2
Form six burger patties about a 1/2 inch thick. Lightly brush each side of the patty with oil to help prevent sticking on the grill.
Grill the burgers for about 6 minutes on one side, flip, baste with extra teriyaki sauce, and grill for another 4-5 minutes. Add Swiss cheese on about 2 minutes before pulling the patties off the grill.
3Step 3
Once the burgers are flipped, add the pineapple to the grill and grill for 4-5 minutes, flipping once.
Serve the burgers on the bun and add pineapple and mashed avocado. You can add any additional toppings at this point as well. Red onions and mayonnaise are great add-ons.
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