Joy in Every Bottle - Rombauer Vineyards
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Joy in Every Bottle

What makes the holidays so special? To us, it’s about the stories shared across the table and second helpings served with laughter. This season is the perfect time to fill your glass with your favorite Rombauer wines and make every gathering a reminder of what matters most.

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2024 Carneros
Chardonnay

Tasting Notes

Aromas of yellow peach and ripe melon are found on the nose, interspersed with bright citrus notes. These notes continue on the palate, featuring creamy vanilla and buttery nuances on the long finish. Rombauer’s signature bright acidity is evident in each sip, balancing the softness of the midpalate.

  • Peach

  • Mango

  • Vanilla

2023 California Zinfandel

Tasting Notes

Aromas of cherry jam and blackberry, underscored by notes of nutmeg. The dark berry notes continue on the palate, leading to a rich body with soft tannins and a lovely acidity, ending with a lingering finish.

  • Jam

  • Fig

  • Pepper

2024 Sonoma County
Sauvignon Blanc

Tasting Notes

Lychee, honey dew melon, lime, and chamomile notes jump out of the glass and fill the air. The flavors continue to the palate with lemon joining the lime in an intense and juicy way. The wine is lively and fresh on the palate, with both a lightness and weight to the mouthfeel. Its brilliant acidity and mouthwateringly long finish are signatures of this wine and an absolute delight to sip.

  • Grapefruit

  • Lime

  • Lychee

2023 Santa Lucia Highlands Pinot Noir

Tasting Notes

Alluring Damson plum and cherry notes dance in the glass, supported by hints of lavender, cedar, and English Breakfast Tea. The plum and cherry flavors come through on the palate, accompanied by notes of red licorice and mild vanilla. Silky and refined tannins fill out the elegant, yet rich palate framed by bright acidity. The long finish is marked by a freshness that leaves you wanting another sip. This wine will be beautiful for many years.

  • Cherry

  • Plum

  • Spice

2022 Napa Valley Cabernet Sauvignon

Tasting Notes

Ripe aromas of red raspberries and red currant mingle on the nose with hints of mint and dried savory herbs. The palate is darker, full of notes of black currant, creme de cassis, and holiday baking spices. The moderate tannins provide a rich and nuanced texture, framed by bright acidity which leaves a lingering impression on the finish.

  • Blackberry

  • Cinnamon

  • Currant

Rombauer Recipes

Chicken Pot Pie

Full Recipe

ingredients

  • 3 1/2 pounds parts bone-in chicken parts or 2 pounds boneless, skinless chicken parts
  • 2 cups chicken stock or broth
  • 1 carrot, cut into 2-inch pieces
  • 3 medium carrots, sliced (plus the 1 carrot above, total about 4 carrots)
  • 2 celery ribs, cut into 2-inch pieces
  • 2 small celery ribs, sliced (total about 4 celery ribs)
  • 1 medium onion, quartered
  • 1 medium onion, chopped (total about 2 medium onions)
  • 2 sprigs parsley (plus 3 Tbsp minced parsley, total about ¼ cup fresh parsley)
  • 2 sprigs thyme
  • 1 bay leaf
  • 4 Tbsp butter (for sauce)
  • 2 Tbsp butter (for pot pie assembly)
  • 6 oz cold unsalted butter, cut into cubes (for biscuits)
  • 2 Tbsp melted butter (for brushing biscuits)
  • ½ cup all-purpose flour (for sauce)
  • 3 cups all-purpose flour (for biscuits)
  • 1½ cups whole milk or half and half
  • 1¼ cups buttermilk
  • Lemon juice (to taste)
  • 1 Tbsp baking powder
  • 1 tsp salt (plus more to taste)
  • ¾ tsp baking soda
  • Pepper (to taste)
  • ¾ cup frozen peas
  • 1 large egg, beaten with 1 tsp water
Peter Som's mushroom strata paired with Rombauer Pinot Noir

Peter Som’s Big Easy Mushroom Strata

Full Recipe

Prep Time

25 mins

Cook Time

1 hr 45 mins

Total Time

2 hrs 10 mins

ingredients

  • 2 tablespoons unsalted butter, as well as more for the pan
  • 1(1-pound) boule sourdough bread, cut into 1-inch cubes (about 8 cups)
  • 1 large shallot, diced
  • 2 garlic cloves, minced
  • 1 pound mushrooms, sliced
  • 2 tablespoons thyme leaves, minced
  • Kosher salt
  • Freshly ground black pepper
  • 3 ounces baby spinach
  • I cup frozen peas
  • 2 teaspoons oyster sauce
  • 1 ¼ cups grated Gruyère (about 5 ounces), divided 1 1/2 cups grated mozzarella (about 6 ounces)
  • 8 large eggs
  • 2 cups whole milk
  • 8 ounces cream cheese, at room temperature
  • 2 tablespoons white or yellow miso
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground allspice

The Sips You'll Want to Share

Holiday Parties

Natalie & Marco Dallas, TX

Family Recipes

Sofia Scottsdale, AZ

Cozy Toasts

Ashley & Alex St. Helena, CA