Chardonnay

2023 rombauer carneros

chardonnay

With five signature elements—intense fruit character, creamy texture, vanilla oak, butter, and mouthwatering acidity—this wine is the benchmark California Chardonnay, revered by critics and consumers around the world. We invite you to discover this storied wine.

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Rombauer Chardonnay was first produced in 1982. It wasn’t until 1990, however, that Rombauer made their first Chardonnay from the Carneros region, where the San Pablo Bay meets the southern end of Napa and Sonoma valleys. The cool climate and specific soils of this region provide ideal conditions for this quintessential Carneros Chardonnay with the Rombauer hallmarks of intense fruit flavors balanced by fresh acidity.

nectarine — peach — lime — grapefruit — honeysuckle — candied ginger — chamomile