Weather may cause shipping delays. See our Shipping Policy for details. Uncork 1 cent shipping with 6 bottles
Find Our Wine Near You
Print Recipes
Easy
15 mins
35 mins
50 mins
For the cake:
1 cup flour
1/2 cup milk
1/2 cup sugar
1 teaspoon baking powder
1 Tablespoon oil
1 egg
1/2 teaspoon salt
For the topping:
1/3 cup flour
1/2 cup sugar
3 Tablespoons butter
2 cups cranberries, ground in the food processor.
Beat together the cake ingredients. Pour into a lightly greased 8×8 pan.
Put ground cranberries on the top of the cake mixture.
Make crumble topping with flour, sugar, and butter. Add on top of the cranberries.
Bake at 375 for around 30 minutes, or until the topping is lightly browned.
