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1Prep ingredients
Rinse and pat dry 24 cherry or grape tomatoes and 24 fresh basil leaves. Drain 24 small fresh mozzarella balls (ciliegine) well and pat dry.
2Prep prosciutto and basil
Fold each basil leaf in half. Ribbon each strip of 6 slices of prosciutto, torn into quarters lengthwise, into loose folds.
3Thread the skewers
On each skewer, thread a tomato, a folded basil leaf, a ribbon of prosciutto, and a mozzarella ball.
4Finish and serve
Arrange skewers on a serving platter. Just before serving, drizzle skewers with 3 tablespoons extra-virgin olive oil and 3 tablespoons balsamic glaze. Season lightly with salt and black pepper.
