Print Recipes
1Fill the Jar
Place the 1.5 cups halved strawberries in a jar. Add the 0.3 cups white balsamic vinegar, 1 tablespoons sugar, 1 tablespoons peppercorns, and 0.1 teaspoons salt. Fill the rest of the jar with 0.5 cups water, to fill jar. Secure the lid and shake gently to combine.
2Let them Pickle
Let them pickle (2 hr minimum): Place the jar in the refrigerator to pickle. Best texture is within the first 12–120 minutes, though they’ll keep well up to 2 days before getting too soft.
3Suggested pairing
Spoon pickled strawberries on a piece of toasted bread smeared with goat cheese. Finish off your bite with a drizzle of honey and thyme leaves. Pair with Chardonnay.
