Cook Something Special
Our culinary team creates seasonal dishes, pairings, and recipes for our guests and members.
Varietal
Ingredient
Fall
Course
Cooking Method
Difficulty
Prep Time
Roasted Beet and Goat Cheese Salad with Toasted Pecans
Pairs With Pinot Noir
Whole Berry Cranberry Sauce
Pairs With Pinot Noir, Zinfandel
Spiced Roasted Cauliflower with Lemon-Tahini Sauce
Pairs With Sauvignon Blanc
Holiday Stuffing with Mushrooms and Sausage
Pairs With Merlot, Pinot Noir
Green Bean Casserole
Pairs With Chardonnay, Merlot
Crispy Mashed Potato Cakes with Herbed Yogurt & Feta Sauce
Pairs With Sauvignon Blanc
