Cook Something Special
Our culinary team creates seasonal dishes, pairings, and recipes for our guests and members.
Varietal
Ingredient
Seasonality
Course
Oven
Difficulty
Prep Time
Roasted Beet and Goat Cheese Salad with Toasted Pecans
Pairs With Pinot Noir
Spiced Roasted Cauliflower with Lemon-Tahini Sauce
Pairs With Sauvignon Blanc
Holiday Stuffing with Mushrooms and Sausage
Pairs With Merlot, Pinot Noir
Green Bean Casserole
Pairs With Chardonnay, Merlot
Garden Foccacia
Pairs With Sauvignon Blanc
