Mike Otto

If you need help pairing wine with cheese, ask Mike.  At the age of 14, he worked at a gourmet cheese shop in New York and years later became the Wine and Cheese Director at an upscale restaurant and specialty retail venue in Southern California. A graduate of the University of Rochester, Mike joined Rombauer in 2017 as Pacific Southwest Sales Manager after a decade of experience in the wholesale, retail and supply sides of the wine industry. The move to Rombauer was a “no brainer,” says Mike. “It’s such an iconic brand, still family-owned and operated, and the fact that the third generation is now involved speaks volumes to me.”

P: 858-354-7592