Andrew Holloway

Andrew joined Rombauer as a full-time cellar worker in 2012, but that was after working two harvests with us as an intern, and one in between in New Zealand! After yet another harvest in the Southern Hemisphere, which made a total of six harvests in four years, he was named Rombauer’s Assistant Winemaker. The son of restaurateur parents who’ve been Rombauer supporters for years, Andrew has always had a passion for food, wine and science — a combination that serves him well in his winemaking role.

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