Alex Bensen

A graduate of the Culinary Institute of America’s Accelerated Wine Beverage Program, Alex is a Level 1 Certified Sommelier with a degree in Hospitality Management from Cal Poly Pomona. Alex enjoys the family-like atmosphere and mutual respect among colleagues at Rombauer as well as the winery’s customers — the “best in the world” in her opinion. Not surprisingly, cooking, entertaining, discovering new restaurants and trying new wines top Alex’s list of hobbies, though she also enjoys snowmobiling and skiing, and has a weakness for anything sweet.

P: 707.963.5170

E: alexb@rombauer.com

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