Joy is Rombauer - Rombauer Vineyards
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Joy is the sip of the season

Cheers to cozy winter fires, snowy slopes, and making new memories that will last a lifetime. The season is fleeting so enjoy the wine you love to share with the ones you can’t wait to share it with. Celebrate the New Year by pairing every Joyful occasion with our signature reds or whites, only from Rombauer.

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2023 Carneros
Chardonnay

Tasting Notes

Aromas of ripe yellow peach, melon, and chamomile all framed by freshly baked pie crust. The palate is bright with flavors of nectarine, followed by a subtle spice, and lively acidity. The finish leaves you wanting another sip.

  • Peach

  • Mango

  • Vanilla

pairs well with

Homemade Apple Pie

Green Bean Casserole

Baked Butternut Squash

2023 Rombauer
Sauvignon Blanc

Tasting Notes

Lifted and concentrated aromas of passion fruit, green melon, and hints of fresh-cut grass all dance on the nose. The palate is linear and intense, with similar flavors that are joined by notes of kiwi and key lime. Each sip is framed with mouthwatering acidity and a burst of grapefruit that lifts the long finish.

  • Grapefruit

  • Lime

  • Lychee

pairs well with

Roasted Cauliflower with Lemon-Tahini Sauce

Green Curry

Kuku Sabzi

2021 Cabernet Sauvignon

Tasting Notes

The nose is marked by interwoven, intense aromas of red currant, mint, and warm pie crust. These continue to the palate where they support concentrated flavors of blackberry and cassis. A densely structured mid palate is framed by balanced acidity and ends with exceptional length.

  • Blackberry

  • Cinnamon

  • Currant

pairs well with

Beef Wellington

Wagyu Sliders

Chimichurri

Rombauer Recipes

Brown Butter Pecan Pie

View Full Recipe

Prep Time

20 mins.

Cook Time

150 mins.

Total Time

170 mins.

ingredients

  • 1½ cups all-purpose flour
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • 1 stick cold unsalted butter, cut into cubes
  • 3 tablespoons ice water mixed with 1½ teaspoons distilled white or cider vinegar
  • 1 large egg yolk, beaten
  • 5 tablespoons unsalted butter
  • 4 large eggs
  • ½ cup sugar
  • ½ cup packed brown sugar
  • ¾ cup light corn syrup or golden syrup
  • 3 tablespoons bourbon
  • ½ teaspoon salt
  • 2 cups pecans, toasted
  • 2 tablespoons cocoa powder
  • 1 cup cold heavy cream, divided
  • 2 tablespoons sugar
  • ½ teaspoon vanilla

Beef Wellington

View Full Recipe

Prep Time

60 mins.

Cook Time

60 mins.

Total Time

120 mins.

ingredients

  • One 3-pound center-cut beef tenderloin roast, well trimmed
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 1/2 cups Duxelles
  • 5 ounces foie gras, Pâté de Campagne, Chicken Liver Pâté, or storebought liverwurst, mashed until smooth
  • 3 tablespoons Madeira, sherry, or vermouth
  • 1 pound puff pastry lightly chilled, or a 14 x 10-inch sheet frozen puff pastry, thawed
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon milk
  • Sauce Maurette, Sauce Madeira, or Sauce Merchand du Vin

Rombauer for Every Occasion

Joy is Found Fireside

Nora & Gary Whitefish, MT

Ski, Sip, Repeat

Rafael, Sarah, & Lauren Lake Tahoe, CA

Sweater Weather

Angie & Malcom Denver, CO