The Joy of Food & Wines

Shared Joy

In 1931, Irma Rombauer penned the first edition of The Joy of Cooking, a cookbook that would become America’s most beloved culinary companion. Her warmth, wit, and wisdom transformed home cooking for generations.

Nearly 50 years later, in 1980, her great-nephew, Koerner Rombauer, established Rombauer Vineyards in Napa Valley, bringing the same family passion for creating joy to winemaking.

The spirit of joy and generosity that inspired Irma and Koerner continues through both legacies today, grounded in the belief that the best moments in life are meant to be shared around the table with those you love—where great recipes deserve great company, and great wine.