Yellow in color. Opening with vibrant aromas of Meyer lemon marmalade, butterscotch and roasted nuts. Luscious pineapple, crème brulee and vanilla meld seamlessly on the palate. Decadent yet soft texture, finishing with fresh acidity. This wine ages beautifully and drinks well over the next ten years. It will continue to become more golden as it ages.
Our favorite pairing for this wine includes foie gras, white chocolate cheesecake and peach tart.
||Dessert Wine / Port
“This wine is very special in that we are only able to make it when conditions allow. The wine gets its sweetness from a mold known as botrytis. Also known as "noble rot," this dehydrates the grape within the skin, concentrating the sugar and flavors. The result is a naturally sweeter and very complex dessert wine.”
Brix at Harvest 38.7