Cabernet Sauvignon

Elegantly concentrated with a purity of flavors. Intense black cherry, blackberry, mocha and cedar continuously unfold to reveal broad, structured tannins. A full-bodied wine with a persistent finish. Our favorite pairings for this wine include rib eye, lamb sliders, grilled kabobs and osso buco.

Elegantly concentrated with a purity of flavors. Intense black cherry, blackberry, mocha and cedar continuously unfold to reveal broad, structured tannins. A full-bodied wine with a persistent finish. Our favorite pairings for this wine include rib eye, lamb sliders, grilled kabobs and osso buco.

Please call winery for availability, 800 622 2206.

Rombauer Vineyards’ 2006 Napa Valley Cabernet Sauvignon intricately weaves ripe black fruit flavors with subtle earthy purities. Blackcurrant, black cherry, mint and chocolate fill out the palate. While the well integrated tannins give way to nuances of blackberry, this wine has an elegant and lingering finish.

10% case discount applies to this wine!

Rombauer Vineyards’ 2006 Napa Valley Cabernet Sauvignon intricately weaves ripe black fruit flavors with subtle earthy purities. Blackcurrant, black cherry, mint and chocolate fill out the palate. While the well integrated tannins give way to nuances of blackberry, this wine has an elegant and lingering finish.

Rombauer Vineyards’ 2004 Atlas Peak Vineyard Cabernet Sauvignon is a flavorful, mountain-grown wine. Firm tannins support the supple aromas of boysenberry, cranberry and violets. The finish is dry with a touch of cinnamon on the center palate.
Our favorite pairing for this wine includes creamy mushroom risotto, rib-eye steak, grilled lamb chops, or a spicy red pasta sauce.
(250 cases produced)

Rombauer Vineyards’ 2003 Stags Leap District Cabernet Sauvignon is an approachable, elegant and well balanced wine. Mouthwatering layers of plum, wild berries, bright cherry, black olive and clove harmoniously come together with velvety tannins. Nuances of toffee and mocha accentuate the finish. Our favorite pairing for this wine includes filet mignon, prime rib, roast lamb, or ratatouille.

(400 cases produced)

Rombauer Vineyards’ 2004 Stice Lane Vineyard Cabernet Sauvignon has polished intensity and purity of flavors. A bouquet of bright plum, blackberry, violet and currant reveal sophisticated structure and complexity. The layered finish with nuances of mocha and black cherry coat the palate for a smooth finish.

Please call for availability, 800 622 2206.

Rombauer Vineyards’ 2004 Le Meilleur du Chai, meaning “The Best of the Cellar,” is enticingly complex yet elegant. Black currant, plum and spice intricately weave together to form a plush core of flavors. A rich and polished mouthfeel is backed with layers of black cherry and dark berries. The finish is lengthy and persistent, with integrated tannins.

Rombauer Vineyards’ 2004 Le Meilleur du Chai, meaning “The Best of the Cellar,” is enticingly complex yet elegant. Black currant, plum and spice intricately weave together to form a plush core of flavors. A rich and polished mouthfeel is backed with layers of black cherry and dark berries. The finish is lengthy and persistent, with integrated tannins.