Zinfandel

Rombauer Vineyards’ 2007 Fiddletown Zinfandel is distinctive and rich with plush,  intense berry flavors. Concentrated aromas of boysenberry, plum and lively wild berries are complemented with clove and spice. A generous finish with well-structured tannins, this wine will age gracefully. Our favorite pairing for this wine includes duck, rack of lamb, pork tenderloin and blueberry cobbler.

Tasting Notes
This elegant Zinfandel combines concentrated notes of blackberry, raspberry and pomegranate with spice nuances. The concentrated fruit flavors are framed by a rich core and ripe tannins creating a long opulent finish.

Our favorite pairings for this wine include pork tenderloin, braised rabbit and pasta, and blackberry cobbler.

Winemaker’s Comments
“This wine represents the best Zinfandel from two of our Napa Valley vineyards. Our estate, Joan’s Vineyard and a small portion from another vineyard in Calistoga. This limited production wine exemplifies perfection from the vintage, as a powerful, full-bodied Zinfandel.”

Distinct to the Rombauer style, this Zinfandel has vibrant aromas of wild blueberry and blackberry. The fruit aromas are complemented by rich, jammy boysenberry and spice. Soft tannins give way to lingering wild berry flavors on the palate. Our favorite pairings for this wine include lamb chops, spicy sausage, and chocolate truffles.

Opening with a burst, this wine boasts aromas of blackberry and boysenberry jam. On the palate, rich, juicy fruit loaded with ripe wild berries, plum, fig and black cherry flavors. Supple tannins and smooth oak notes show in the lush, mouth-filling finish. Our favorite pairings for this wine include braised short ribs over wild mushroom risotto, pizza, and pork tenderloin.