The near-perfect 2012 vintage blessed us with a long, warm growing
season without temperature extremes. The result was high-quality
fruit that made for soft, rich wines with well-developed flavors.
Sustainable farming practices throughout the growing season were
tailored to each block with the assistance of NDVI (Normalized
Difference Vegetation Index) technology. All fruit was hand-picked
and sorted in the vineyards.
This elegantly balanced wine offers a bright crimson hue and enchanting aromas of red cherry liqueur, cedar box and faint black currant. The palate is filled with concentrated flavors of dark cherry, cassis and plum supported by fine-grained tannins leading to a long, supple finish. Enjoy now through 2018.
This purple red wine enchants with aromas of red fruit, violet and nutmeg. The palate exhibits flavors of Bing cherry, ripe raspberry and black currant, along with a touch of licorice, and fine tannins. Fresh acidity and bright red fruit mark the finish. Enjoy now through 2018
This full-bodied wine presents a beautifully deep hue and lush aromas of blackberry, cranberry, chocolate and Christmas spice. The palate opens with flavors of Bing cherry and mocha carried by soft, supple tannins through the lasting finish. Enjoy now through 2025.
Deep purple color, nearly opaque. Black olive, black cherry, cedar and vanilla aromas flow from the glass. Opulent flavors of cassis, black olive and plum are unveiled as the wine opens in the glass. Focused and tightly wound with structured tannins. Finishes with layers of black cherry and vanilla on the back palate.
Our favorite Joy of Cooking® pairing for this wine includes prime rib with creamed spinach, grilled marinated lamb chops with risi bisi, and buttermilk layer cake with bittersweet chocolate frosting and coconut.