A soft yellow color that will darken with age. Bright, vibrant tropical fruit aromas flow from the glass. Underlying grapefruit and lime add depth and character to the aroma. Seamless, textured layers of cantaloupe, pineapple and vanilla flood the palate. A mouthwatering finish entices another sip. This wine will develop flavors of fig and apricot, giving richness, as it ages in the bottle.
|10 Months in American and French Oak
Brix at Harvest 24.2
“We have a unique style of Chardonnay that has developed over time with select vineyards from the Carneros region. The cool climate and clay soils offer ideal conditions for Chardonnay grapes.”
Our favorite Joy of Cooking® pairing for this wine includes pan seared scallops, broiled salmon with asparagus, and crème brulee.