Dark plum color with a hue of crimson red. An opulent bouquet of blackberry, red currant, plum and dark cherry fruit emerge from the glass. Black currant, cherry and spice intertwine for an exceptionally balanced palate. Smooth tannins help build depth on the back palate for a lengthy finish, rich with creamy vanilla and blackberry.
Our favorite Joy of Cooking® pairings for this wine include grilled filet mignon and sautéed spinach, marinated flank steak and summer squash, or soft artisan cheeses.