Vivid ruby color with a plum hue. Luscious aromas of blue and black fruits intertwined with cassis and mocha. Opulent, refined plum, black cherries and dark berry fruit boast with hints of vanilla. Beautifully framed by fine tannins, this Bordeaux-style wine exhibits elegance and finesse.
Our favorite Joy of Cooking
® pairing for this wine includes pan seared duck breast with fig and red wine sauce, braised lamb shank, and baked acorn squash with pear and apple.