' Rombauer - The Joy of Wine
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The Joy of Wine

The Joy of Wine

The Joy of Wine – Our philosophy of wine and food goes back to Koerner Rombauer's ancestors from the wine growing region of Reingau, Germany, where wine is considered an essential complement to a meal. The Joy of Wine is a direct connection to The Joy of Cooking, written by Koerner's great aunt, Irma Rombauer. Learn more about our winemaking.



Cabernet Sauvignon


Irma Rombauer was the renowned author of the 'The Joy of Cooking', one of the United States' most published cookbooks, having been in print continuously since 1936.

Please enjoy these seasonal selections from The Joy of Cooking to pair with each of our four varietals.

About the Rombauers

Meet the Family!