My Account
  Always Remember Me
      On This Computer

Forgot your username or password?
Click Here. If you are experiencing problems, please call us at 866-280-2582.


  |  Check Out

- Summer

Chili Con Carne
6 to 8 servings

Printable Recipe Card

Pat dry:

3 pounds boneless beef chuck, trimmed and cut into ½-inch cubes

Season with:
1 to 2 teaspoons salt

Heat in a large skillet over medium- high heat:
2 tablespoons olive oil

2 cups chopped onions
10 garlic cloves chopped
2 to 6 jalapeno peppers, seeded and minced
½ teaspoon salt

Cook, stirring often, until the vegetables are softened, 6 to 8 minutes. Add the meat and brown,
Pouring off excess fat, if desired. Stir in:
½ cup chili powder

One 28- ounce can whole tomatoes, with their juice
1 tablespoon red wine vinegar
4 cups water

Cook for two minutes.


Breaking the tomatoes with the back of a spoon. Season to taste with:

Simmer, uncovered stirring occasionally, until the meat is tender and the sauce is reduced and thickened, about 1 ½ to 2 hours.


© 2015 Rombauer Vineyards

   Follow Me on Pinterest
 | Join our Mailing List  | Find our Wines  | Privacy Policy  | Shipping  | Credits  | Contact Us  | FAQ
Powered by eWinery Solutions  |  Web Design: BRPACIFIC