Deep ruby color with a crimson hue. Subtle nuances of cherry and mint aromas support an abundance of mulberry and plum fruit. A soft and supple bouquet of lush plum, cedar and hints of blackberry are framed with silky tannins. Blueberry essence builds on the back palate for a smooth finish.
Our favorite Joy of Cooking®
pairing for this wine includes veal parmigiana, chicken marsala over polenta, and butternut squash soup.